Certification: | ISO |
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Storage Method: | Normal |
Extraction Process: | Physical |
Application: | Food, Health Care Products, Medicine |
State: | Powder |
Extract Source: | Pig |
Customization: |
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Color |
Grayish yellow or yellowish brown |
|
Morphology |
Powder |
|
, Smell |
Slightly fishy smell |
|
Impurities |
No visible foreign impurities |
|
Physicochemical Requirements |
||
Water |
≤7.0% | |
Net Content (Deviation) |
1000g(±15g) | |
Ash |
≤7.0% | |
Protein |
≥15g/100g | |
Peptide Content |
≥7.5g/100g | |
Proportion of protein peptides with molecular weight ≤ 6000 |
≥90.0% | |
CFU/g Coliform Group |
n=5,c=2,m=10,M=102 | |
CFU/g Colony Count |
n=5,c=2,m=104,M=105 |
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