Certification: | ISO |
---|---|
Storage Method: | Normal |
Extraction Process: | Physical |
Application: | Cosmetics, Food, Health Care Products, Medicine |
State: | Powder |
Extract Source: | Pig/Cow |
Customization: |
---|
Suppliers with verified business licenses
Name | Spleen protein peptide | ||
Appearance | Off-white powder | ||
Package | 1kg/bag, composite film bags, out covered with foam carton | ||
Storage & Shelf life | Store in cool and dry place(below 20ºC),about 2 years | ||
Loss on drying | ≤6.0% | Pepsin digestibility | ≥ 88% |
Total bacterial count | ≤1000 cfu/ml | Total nitrogen | ≥48.0 mg/g |
Molds and Yeasts | ≤100 cfu/ml | Escherichia coli | Not detectable |
Index |
Specification 1
Physical and Chemical Indicators
|
Peptide content, g/100g | ≥ 15.0 |
Proportion of protein peptides with molecular weight ≤ 6000 Daltons | ≥ 90.0 |
Protein, g/100g | ≥ 20.0 |
Ash content, % | ≤ 7.0 |
Moisture content, % | ≤ 7.0 |
Lead, mg/kg | ≤ 0.8 |
Cadmium, mg/kg | ≤ 0.1 |
Total Mercury, mg/kg | ≤ 0.1 |
Total Arsenic, mg/kg | ≤ 1.0 |
Chromium, mg/kg | ≤ 2.0 |
Suppliers with verified business licenses