Certification: | ISO |
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Storage Method: | Frozen |
Extraction Process: | Physical |
Application: | Food, Health Care Products |
State: | Powder |
Extract Source: | Animal Liver |
Customization: |
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Index |
Specification 1
Physical and Chemical Indicators
|
Specification 2
Physical and Chemical Indicators
(Adding maltodextrin and xylitol) |
Peptide content, g/100g | ≥ 40.0 | ≥ 15.0 |
Proportion of protein peptides with molecular weight ≤ 6000 Daltons | ≥ 90.0 | ≥ 90.0 |
Protein, g/100g | ≥ 50.0 | ≥ 20.0 |
Ash content, % | ≤ 7.0 | ≤ 7.0 |
Moisture content, % | ≤ 7.0 | ≤ 7.0 |
Lead, mg/kg | ≤ 0.8 | ≤ 0.8 |
Cadmium, mg/kg | ≤ 0.1 | ≤ 0.1 |
Total Mercury, mg/kg | ≤ 0.1 | ≤ 0.1 |
Total Arsenic, mg/kg | ≤ 1.0 | ≤ 1.0 |
Chromium, mg/kg | ≤ 2.0 | ≤ 2.0 |
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